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Quantity
1
Description
Maltodextrine is used largely in low gravity beers, and is a non-fermentable sugar added to the boil (up to 8 ounces in a 5 gallon batch) to add body and mouth-feel to the beer. Maltodextrine does not produce any flavors, and does not add a...
Reviews
5.0
2 ratings
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Added color and body
Used in Cream Ale with 10 minutes left in the boil. Gave a nice amber color.
