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Quantity
1
Description
The most versatile dark Belgian candi syrup with a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, and medium-toasted bread notes. Excellent for all Belgian Ales.
Specifications: SRM - 90, PPG - 1.032
Reviews
5.0
1 rating
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Dark Belgian Candi Syrup
Key ingredient for Red Irish Ale. Provided good color and taste. Would brew again next February.