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Quantity
1
Description
Munton & Fison Amber Dry Malt Extract is from the UK. Amber malt is usually used in red, amber, or brown beers. Typical analysis: Color: 10-17 °L. Moisture: 5.5%, Protein: 7.5% max, pH: 5-6.
Reviews
5.0
5 ratings
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Good product
I've used this on and off for years; I prefer LME, but have had a problem with it leaking from the bottom corners of the 6 lb plastic bottle. This DME is a good substitute.