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Quantity
1
Description
Highly kilned rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer. Try using it in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and ...
Reviews
5.0
3 ratings
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Rye bread, or oatbun sandwich enhancer.
Superb root beer and use mash as liquid for bread, have couple recipes and these work great. (May it taste even better than 'original', who knows finnish style 100% rye bread). Great, great stuff. Since finding these, accelerating pace to pass quickly past any "bread" department, literally anywhere. Not that recipes were good befor but adding this and there is no competition! Thanks a lot !
V
Veli-Matti · July 3, 2021
Great malt for baking
I am adding it to bread making. Gives great color and flavor! Really happy I found it!