Ethiopian Yirgacheffe Coffee

One of the two best coffee beans from what was Abyssinia (now Ethiopia) the foundation country of coffee. Great aroma, medium strength, low acidity and full flavour. Not cheap but one of the best.

always delivered on time and taste good

The Closest Yet

I have tried countless coffee's over the years, from cheap to ridiculously expensive, but they all pretty much turn-out to be dry and bitter despite using a Hario V60, quality burr grinder and temperature controlled kettle, along with endless variations in grind size, water temperature, pouring times and styles, and I have been on the verge of losing my enthusiasm for coffee altogether. However, this Ethiopian Yirgacheffe has raised some hope, whilst not being the full answer, it is without doubt the softest, least bitter coffee so far, and offers some hope at least, for the future. Maybe there really is a good coffee out there !