Fourme d'Ambert Cheese

Outstanding

Rich, creamy, robust flavor.

A wonderful Blue

One of the best blues that I've tasted. Not as piquant as Roquefort, more like a mild Stilton, but with a soft creamy texture and a slightly sweet finish! Wonderful.

Great flavor!

Everything I love about a sharp creamy blue. The rind is a touch more ammonia-y than I love but I get it. I’d try it again.