Single-origin beans from Papua New Guinea for unique regional flavor
Traditional washed process preserves natural fruit notes and clean finish
Bright, balanced acidity with full-bodied, smooth body for enjoyable drinking
Distinctive flavors of honey, vanilla, caramel, grapefruit, and ginger snap for a complex cup
Versatile for slow French press, morning or daily drip, or espresso
Summarized by Shop
Grown in the remote, volcanic highlands of Papua New Guinea, these beans deliver a buttery smooth, balanced profile with flavors of honey, vanilla, caramel, grapefruit and ginger snap. A complex cup with a sweet, spicy finish.
Crafted by smallholder farmers and traditionally washed, it’s clean, approachable, and a little exotic. Perfect f