Traditional wet hulled processing preserves natural flavors for a rich, full-bodied cup
Low acidity profile ensures a smooth, velvety texture for strong brews
Mossy aroma with notes of dark chocolate, spice, and sweet cedar enhances complexity
Grown on volcanic Sumatra slopes for unique terroir and depth
Ideal for espresso or French press lovers seeking a smooth yet intense experience
Summarized by Shop
Bold, earthy, and unapologetically rich. Grown on Sumatra’s volcanic slopes and processed using the traditional wet-hulled method, it delivers a deep, full-bodied cup with a mossy aroma and notes of dark chocolate, spice, and sweet cedar.
Its low acidity and velvety texture make it the ultimate choice for strong brews. Perfect for espress
Origin
Sumatra, Indonesia
Variety
Mandheling
Roast
Dark
Processing Method
Wet hulled
Acidity
Low
Body
Full and velvety
Summarized by Shop
5.0
5 ratings
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If you haven’t given this a try, do yourself a favor and try it. You will not regret it!!