Blend of cinnamon, cardamom, bay leaves, and black peppercorns delivers a balanced sweet and savory taste
Ground form ensures easy blending into recipes for consistent flavor
Versatile use in curries, dals, cookies, pancakes, and chai for added depth
Can be used in ghee or oil for enhanced aroma and taste
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The name Garam Masala comes from "heat," and "mix‚" and refers to the heat of digestion. This blend combines the sweet notes of cinnamon and cardamom and the more savory flavors of bay leaves and black peppercorns, among other spices. It is the flavor enthusiast's newest muse. Try toasting in ghee or oil and adding to curries or dals. Or