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Quantity
1
Early and prolific classic Japanese pepper has 3-4" thin-walled fruits with a very subtle heat. Usually eaten green and unripe, they are also delicious when red. Grill or stir-fry in oil until they just begin to blister and serve with sea s...
Reviews
5.0
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Fast shipping and quick germination :) excited to make new blends of hot sauces with my new chilis from you guys.
