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Description
Popular in North Africa and the Middle East, Harissa is made with chili peppers, garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular dem...
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I love this oil! It’s spicy and I made a fantastic salad dressing with the pomegranate and quince white balsamic vinegar.