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Also known as varnish clams, mahogany clams, or simply “purple clams,” these beauties are plump and juicy.
From a culinary perspective, they’re closer to a mussel than a Manila — larger, a bit less sweet, with a softer texture. They hold up...
Reviews
4.6
13 ratings
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My favorite clams!
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Karen · May 8, 2026
Fresh and delicious!
Beautiful quality, and tasted great. I'm glad to have been introduced to the Purple Savory Clams and will order again!
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Melissa · December 12, 2025
Delicious, but prefer the Manillas
We made the clams with fennel and white wine and it was delicious. We had never had the Purple clams before. They were very good, but we prefer the manilla clams.