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Quantity
1
Description
Botanical Name:Helianthus tuberosus
Origin: China Production: The root is washed and cut, then inulin is extracted, refined, evaporated, and crystallized. Qualities: Inulin is considered a prebiotic fiber. It is not actually absorbed in the s...
Reviews
3.5
2 ratings
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Love the Organic Inulin
I'm using the inulin powder to culture lactobacillus reuteri for 36 hours at 100 degrees F. Your Inulin powder from Jerusalem Artichokes makes great cultured dairy. I'm very happy with my purchase and once the 5 pounds runs out, I'll be reordering from you. Thanks for a great product.