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Quantity
1
Description
Origin: China
Production: hulled and toasted, whole kernel
Despite the name, Buckwheat is not a wheat (grass family) or cereal but a seed fro
m a flowering plant related to Rhubarb. This ancient seed has a distinct, tetrahedral shape and w...
Reviews
4.8
16 ratings
5
4
3
2
1
I make flour out of it
C
Christine · July 3, 2024
Loved it! O
One of the best buckwheat varieties I've had!
H
Hasmik · May 6, 2024
Best quality kasha
I love buckwheat and it is so easy to prepare. 1 cup kasha to two cups water and fifteen minutes later you have a wonderful grain added to your meal...thank you very much.