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Quantity
1
Description
Origin: Peru Panela (aka Rapadura) is made by crushing the whole sugar cane to extract and collect the juice, evaporating the water content through boiling, and then pouring it into molds where it crystallizes and hardens into blocks. Depend...
Reviews
4.5
11 ratings
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Great product.
Jennifer · November 1, 2025
Tastes like home
I grew up in Brazil and used rapadura my entire childhood, both powder and chunks. I was surprised to see rapadura here and I'm returning for a larger bag. This is what real, unrefined sugar is (Turbinado sugar or "light/brown sugar" are not real sugar).
B
Bianca · November 24, 2023
Nice delicate sugar
I really enjoy this sugar, as it adds a gentle ambiance to a gourmet cup of coffee. Very delicate flavor reminiscent of chewing on succulent flowers.