These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
4.9
165 ratings
5
4
3
2
1
My “go to” at breakfast
I’ve been drinking White Petal for about 8 years. I start every day with a cup of White Petal. It has a great flavor. I enjoy green tea as well, but this has a little something extra.
C
CATHLEEN · 22 days ago
Delicious white tea
I have been buying this tea for years. I love the flavor and drink it hot and iced.
S
Sheri · Today
Loving it!
I've been drinking White Petal every morning for at least 10 years. I just packed for a 3-week trip to Europe and my White Petal is on my packing list