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Slender needle-like leaves produce a deeply vegetal taste and aroma, ripe with notes of toasted rice and nori. Harvested in the spring to early summer in the up-and-coming Kagoshima region, the leaves are steamed to perfection to stop oxidation of the leaf, as well as to lock in their deep jade color and flavor.
5.0
33 ratings
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Very nice flvor
I’ve been drinking this Sencha for a few years. It has better flavor than others I’ve tried. It was recommended to me by my doctor when I had cancer and I’ve kept drinking it ever since.
C
Carole · Yesterday
Earthy & Authentic
This is one of the best sencha teas I have ever purchased. The earthy flavor is perfectly-balanced and tastes similar to sencha teas I have had in Japan. Brewing up a cup has become a beautifully-balanced afternoon ritual.
W
Whitney · October 11, 2026
Sencha Green Tea
I discovered the tea at Blue Bottle and it is by far my favorite green tea. I order on the regular.
