These little white buds come from wild-growing Camellia Assamica Dehongensis varietal. It is a sub-varietal of camellia that grows in the tropical area of Dehong and Lincang in southwestern Yunnan. The buds are picked in early February and ...
Reviews
4.4
21 ratings
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Takes a loong time
Needs hot enugh water and a lot of time. Its wery sweet when you get enugh flawour out. Interesting aftertaste from the cultivar. Can be steeped a lot of times if you have the time to steep all of them. Good for iced tea after feeling done with the sesion
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Snorre · 5 days ago
Fun to try!
This tea is fun and different, I haven’t really tried anything like this. Before I read the comments, my thought on the aroma was more of a citrus blossom scent rather than the pine forest everyone mentions, but I can see that as well. Brews up very light and clear in color. I think this definitely benefits from longer brews at high temps to bring out the most flavor. Seems like it could a fun tea to brew and then chill for a hot summer day.
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Patrick · May 5, 2026
Tasting notes: various sweets and spices, less complex than Mei Leaf's version. Yet very affordable pricing!