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Quantity
1
Origin: Kenya & Ethiopia
Process: washed & natural Altitude: ~1700-2200m Varietal: various JARC Landraces & combination of SL's and ruiru 11, Batian
Roast level: Medium Notes: upside down pineapple cake, raspberry, peach
Origi...
Reviews
4.7
11 ratings
5
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1
Espresso perfection. Even in my Super-Auto it is consistently great!
Mike · April 6, 2025
very acidic, didn't really like this one that much.
Omar · February 18, 2025
Espresso brewing: Got great results pulling this according to the suggested method of 1:2.75 ratio at 93C in 28-32s. You need a bigger ratio or else this will be too acidic.
Also makes an awesome pour-over (V60) using a 1:16 ratio and water at 93C.
Flavour profile is all sweet yellow fruits: caramelized pineapple and peaches. This was my first “modern” style espresso and it was mind-blowing! Absolutely no astringency when brewed with a V60…crazy!
