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Quantity
1
One time purchase
$22.00
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Description
Dark Roast Flavor Notes: Chocolate, Nutty Smooth, Carmel
This coffee is decaffeinated naturally by sugar cane fermenting and used to extract caffeine in a process called Ethyl Acetate decaffeination.
Reviews
4.9
31 ratings
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The best beans I know
The Colombia decaf beans are second only to the Guatemala decaf; both brew to a smooth robust coffee that's a pleasure to sip!