Brown sugar, spice, and a silky smooth flavor that's nice as a marinade or dip for all your favorite dishes. Brown Ginger adds tasty tang to everything from grilled steak to chicken fingers and apple slices.
Small batch crafted at America'...
Reviews
5.0
16 ratings
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Ray's mustard is all I use. I tried it for the first time in 1997 in a tiny hole in the wall on a hot dog in Bar Harbor. I have never used any other. Why should I not use mustard from the last authentic mustard mill.
R
RRK · June 24, 2026
Brown ginger mustard
Love it!
J
Joanne · February 22, 2026
Brown ginger
My husband loves to add your mustards to his meals he makes