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Quantity
1
Description
Boletus edulis
Product of Europe
Porcini is one of the grand powerhouses of the dried mushroom world. Its flavor is richly nutty, sweet, woodsy, and utterly unlike anything else. It tastes like the rainy woods in late fall. This European Po...
Reviews
5.0
1 rating
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We used the porcini powder to make a steak rub with garlic, sugar, salt, black and red pepper flakes. Absolutely incredible, I don’t want filets any other way. Thanks Far West!