Grown in the Batak region of Sumatra, Indonesia, at altitudes between 800 and 1,500 metres above sea level, this Grade 1 coffee benefits from fertile volcanic soil and traditional processing methods that create its distinctive depth and character.
Processed using Giling Basah, also known as wet-hulling, Sumatra Mandheling develops the da
4.9
89 ratings
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Very nice coffee, my new favourite
S
Simon · January 21, 2026
Quality
always freshly roasted, excellent coffee
B
Brian · June 21, 2024
Best Qiality and flavour
It was a Christmas gift to my son. He rates this company and roast very highly so was very happy to receive it as a gift.