LorAnn® Better Than Extracts™ Brown Butter Bakery Emulsion adds rich, caramelized brown butter flavor to recipes without the extra work of stovetop browning.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, long
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I haven't tried the brown yet but I will be warming up for the holiday season and making some cookies I had to get it for the reviews alone the smell is incredible.
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Courtney · October 26, 2026
Loved the flavor with my chocolate chip cookies...absolutely natural flavor..no aftertaste.
Will now order more flavors