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Salted Caramel is a heat-stable, water-based baking emulsion that delivers rich caramel flavor balanced with the perfect touch of salt. Its smooth, concentrated flavor holds up beautifully through baking and is stronger and more consistent than typical extracts. How to Use:
Bakes (cakes, cupcakes and cookies): Start with 1–2 teaspoon
5.0
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Absolutely perfect flavor, well worth the price. Love it in my coffee!! ❤️
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Baking · 8 days ago
This extraordinary human being products are top tier they never disappoint ever.
D
Desmond · 15 days ago
completely erfect!! exactly what I was hoping it would be!!
