Pure dextrose monohydrate: Ensures clean fermentation and minimal off-flavors
Versatile use: Suitable for priming, boosting alcohol, and enhancing beer body
High fermentability: 100 percent fermentable for maximum alcohol yield
Easy preparation: Simple to dissolve and measure for consistent results
Lighter finish: Helps achieve a drier, less alcoholic beer
Summarized by Shop
Dextrose, derived from corn, is useful for priming beer prior to bottling as well as an ingredient on brew day. As an ingredient corn sugar will produce a drier lighter beer with a higher alcohol content.
We recommend using around 1 lb of corn sugar per five gallons in the boil to increase alcohol without affecting the flavor much.
For pr
