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Description
One of our favorites! A dense and tangy European-style rye with pumpkin seeds. It is in the bread family of Vollkornbrots (German/sourdough/all rye).
~534g/18oz (⅓ of a pullman loaf) Ingredients: 100% stone ground whole rye flour*, water, ...
Reviews
5.0
12 ratings
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Haven’t tried it yet…
when I saw that this rye bread was available the weekend my daughter was visiting, I quickly got a loaf…for her…she absolutely loves it and always relishes the opportunity to take home a loaf after her visit…one of these days I’ll give it a try…🤪
J
Joyce · September 6, 2025
Best bread ever
I love the 100% rye in this bread and it has just the right amount of tang. I toast with butter, and it’s just perfection. Freezes really well, you can even tell when it comes out that it’s been in there.
K
Karen · May 17, 2025
rye w. pumpkin seeds
we both enjoyed it. taste great, easy to slice and lasted.