Hand-harvested in Shizuoka for authentic Japanese quality and flavor
Preserved at peak freshness to maintain vibrant vegetal and umami notes
Clean, elegant cup with gentle sweetness and delicate coastal minerality
Smooth finish without overwhelming the palate
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
Cultivated in the celebrated tea-growing region of Shizuoka, Japan, this traditional sencha reflects generations of careful craftsmanship and respect for the land. Harvested at peak freshness, the leaves are processed to preserve their vibrant character and natural complexity.
The cup reveals a harmonious balance of gentle sweetness, fres