Fluted design creates attractive, fluted pastry crusts for professional-looking tarts
Nonstick coating allows pastries to release easily and prevents sticking
Removable bottom enables quick and easy tart removal from the pan
Heavy gauge steel construction promotes even baking and prevents warping
Summarized by Shop
French pastry chefs have long relied on fluted pans like this one to create beckoning tarts with tender golden crusts. A nonstick finish releases pastry intact, while a removable bottom helps it slip out easily onto a serving plate. The heavy-gauge steel promotes uniform baking and prevents warping.
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