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American Wagyu Ribeye | 16 oz, BMS 7+
Prepare to indulge in a steak experience reserved for the most discerning palates. Our 16 oz Wagyu Ribeye, boasting a BMS of 7 or higher, is a marvel of culinary craftsmanship. Each cut showcases extrao...
Reviews
4.8
35 ratings
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excellent!
The wagyu ribeye was beautifully marbled and incredibly tender, with a rich, buttery flavor that set it apart from any other steak. Cooked to a perfect medium-rare, it was a genuinely well worth the splurge.
A
Anonymous · May 11, 2026
Amazing beefy flavor, tender beyond belief !!!
Right out of the shrink-wrap this was a beautiful steak. I had the time so I cooked this one in my Dutch oven, covered on low-low for about 15 minutes. Then I cranked the heat, added butter to the pan and seasoning to the steak. About 4 minutes each side and it was a perfect med-rare with a nice crust. I spooned the residual butter onto the steak, allowed for a brief rest (which never lasts as long as recommended !!), and this was a carnivore's nirvana!!! I used a steak knife but only needed a table knife. Just a wonderful cut of beef ... this steak is on full repeat !!!
