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Quantity
1
Description
Organic Oat Shoyu in a big beautiful whisky bottle.
Complex, savoury, and packed with umami. Our oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Use it gener...
Reviews
5.0
2 ratings
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Have used is as alternative to salt in stir fry ,pasta sauce,soup ,marinade etc…definitely enhances depth of flavour! Great!