The Science of Fermentation

Given as a gift to two friends who are being educated and thrilled by the contents of this book. Makes a pretty perfect present for those looking after the tummies of their families. ***** (that’s not a swearword- those are 5 stars). 😁

What an all encompassing fermentation book! It really does explain the science - as well as the history and development of many different fermented food and drink. I'm currently experimenting with kimchi, so I value the explanation about how the fermentation works as well as the recipe with photos.