Kunjin – Papua New Guinea

A really inviting cup of coffee. It may be considered a dark roast, but it's not harsh or bitter (just maybe grind a little coarser or lower your water temp). Nice depth of flavor and the chocolatey-ness really presents itself. That note can be a turn off to coffee snobs, but trust me, it's a compliment in this case

Excellent pour over coffee tasting notes are bang on a flavourful brew from Indonesia a new resource with a beautiful crèma could be a new fave

Very smooth full flavour dark but no bitterness breakfast coffee of choice. Please keep supporting this farm. Thank you