This Yuzu Miso is made from the famous mugi miso (barley miso) and features a distinct yuzu fragrance, creating a perfect balance of savory and citrusy flavors. As the oldest and most historically significant yuzu product from Kito, it offers a taste of tradition. Whether served directly on rice, with raw vegetables, dengaku, skewered kat...
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It has a good yuzu flavor
You tried this product at the store with salmon. It has a sweet taste with yuzu. It can pair with fish or rice.
