Extensive regional coverage: Explores curries from the Himalayan north to the southern states for a complete culinary experience
Detailed recipes: Includes authentic dishes like Kolhapuri kaala lamb and Lucknowi aloo matar for home cooking
Step-by-step cooking instructions: Teaches how to make paneer from scratch and ghee for improved cookery skills
Cultural context: Delves into the crops, culture, and traditions behind each curry for deeper appreciation
Summarized by Shop
Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the