Strategies for saving time and money without sacrificing taste
Creative plating ideas to elevate everyday dishes
Transforms leftovers into new, impressive meals
Practical tips from a decade of restaurant experience
Summarized by Shop
In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence. Easy Does It is about doing more with less. Less effort, less time, less fuss, and less waste. It's about knowing which corners are worth cutting in t
