Covers traditions, types, and tasting notes of miso for a complete understanding
Provides step-by-step guidance on using miso to enhance everyday recipes
Explains the health benefits of fermented soybean paste for informed cooking
Includes a guide to fermentation and DIY miso making for hands-on learning
Features interviews with sustainable, zero-waste miso makers for innovative inspiration
Summarized by Shop
Miso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know-how, equipping you with the knowledge to elevate your everyday recipes – to make a simple cheese toastie or a brownie truly unforgettable.
This essential guide covers traditions, types and tasting notes on
