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🇷🇼 Rwanda Mbar – Natural Honey-sweet, fruit-rich, and precision-fermented at origin.
This stunning lot from Rwamatamu in Rwanda’s Western Province undergoes meticulous anaerobic fermentation in oxygen-deprived ceramic pots, tanks, or bags ...
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5.0
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Incredible coffee
One of the most delicious coffees I've ever tasted, no question. Interesting and exciting flavour profile without being overbearing. Love it.