Dry aged for enhanced natural flavor and tenderness
Pasture-raised cattle ensure ethical and sustainable sourcing
Generous 1.25 inch cut thickness delivers optimal juiciness
Boneless design simplifies preparation and serving
High protein content supports healthy, balanced meals
Ribeyes are premium cuts renowned for their rich flavor and tenderness. Cut from our pasture-raised ranch cattle, these steaks are dry-aged to enhance their natural taste, making them ideal for grilling or pan-searing.
Cut Thickness: Each steak is cut to a generous 1.25 inches, ensuring optimal juiciness and flavor.
Meat Cut
Ribeye (Boneless)
Product Form
Fresh
Cut Thickness
1.25 inches
Cooking Methods
Grilling, Pan frying
Dietary Preferences
High protein, Gluten-free, Keto
Allergen Information
None
4.7
3 ratings
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Delicious meats!
Great quality meat! Alittle on the pricey side but very yummy!
K
Krista · 1 day ago
Great as always
Every thing I get from you kids is always far above the so called food stores