Our salmon is harvested from the salty seas of Bristol Bay every summer by our small team of devoted fishermen. Because our sockeye salmon portions are cut from our whole f...
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lovely - again
We've been anticipating the catch for five or more years. The arrival of the fish up here in Vermont is part of our fall ritual and then, well, a welcome sign of spring too. We buy as much as we can afford each fall and spring. It is the best fish ever. I moved back home from Washington state 20 years ago and spent a decade missing great salmon. Then we discovered Bristol Bay. Love to meet the fishing family each year too. Hope to snag a sweatshirt in the spring!