Light floral and complex flavor profile for a refined tea experience
Distinctive muscatel character and almond hints for a unique taste
Clean, refreshing aftertaste without heaviness
Sourced and assessed by Brodies since 1867 ensuring authenticity
Best enjoyed without milk to fully appreciate the Himalayan origin
Summarized by Shop
Darjeeling is known as the champagne of teas for good reason. Grown high in the foothills of the Himalayas in West Bengal, India, it produces a cup unlike anything else in the black tea world - light, floral, and complex, with a distinctive muscatel character and hints of almond that you won't find in any Assam or African blend.
Brod
Type
Black tea
Origin
Darjeeling, West Bengal, India
Caffeine Content
Regular
Recommended Brewing
90°C water, 1 heaped teaspoon per cup, 2-3 minute steep
Allergen Information
None
Tea Input Type
Loose
Summarized by Shop
4.0
1 rating
5
4
3
2
1
Nice basic classic Darjeeling, with mild but spicy, aromatic flavors. Large "orthodox" pieces.