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Quantity
1
Description
In Scotland, they serve bacon rolls for breakfast. The rolls are soft and fresh, the butter is sweet without salt, and the bacon is 'proper bacon.' The lean cut of bacon comes from the loin or back - not the belly. We now have our own brand...
Reviews
4.9
38 ratings
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Scottish style bacon was new to us. We were delighted with the taste. Baked it in the oven for easy clean up.
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Lillian · 15 days ago
Scottish Style Back Bacon
My husband and I loved these for breakfast on cold and rainy mornings this spring. Little fat and a lot of protein to get you going. Great with oatmeal, homemade toast (from my sourdough bread), eggs, or just about any other breakfast foods.
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Linda · June 1, 2026
Scotish style back bacon
So much better than American bacon. Even better than Canadian bacon.