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Quantity
1
Description
In Scotland, they serve bacon rolls for breakfast. The rolls are soft and fresh, the butter is sweet without salt, and the bacon is 'proper bacon.' The lean cut of bacon comes from the loin or back - not the belly. We now have our own brand...
Reviews
4.9
42 ratings
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this bacon was remarkable I've never had anything like it we both enjoyed it very much and would buy it again
K
Kathy · July 30, 2026
Scottish style bacon was new to us. We were delighted with the taste. Baked it in the oven for easy clean up.