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The Essential Guide to Baking with Ancient Grains

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Description

Bakers, take note. Switching out that all-purpose flour with flour ground from heritage and ancient grains will take your baked goods to a new level of yum.
In The Essential Guide to Baking with Ancient Grains, author Lois Hoffman draws on her extensive baking experience to revamp recipes — including family favorites — to use heritage and...

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