Classic Assam, Ceylon, and African blend delivers a robust yet smooth cup for any time of day
Small batch production ensures quality and consistency in every bag
Less acidic than typical Irish breakfast teas, making it suitable for sensitive palates
Vegan, gluten-free, and dairy-free to accommodate various dietary needs
Unflavored profile allows for personal taste adjustment
Summarized by Shop
Edinburgh Tea and Coffee Company has been blending in Scotland since 1812 - the first merchant in Britain to import tea outside of London. Their Scottish Breakfast is a traditional three-origin blend: Assam for strength and malt, Ceylon for brightness, and East African teas for the rich golden colour. Blended in small batches in Edinburg
Tea Type
Black tea
Blend
Assam, Ceylon, African
Input Type
Tea bags
Serving Size
1 heaped teaspoon per cup
Steeping Time
3-4 minutes
Allergen Information
None
Summarized by Shop
5.0
6 ratings
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1
Love this smooth yummy tea.
W
Wanda · July 16, 2026
You can't go wrong with a good breakfast tea, and Edinburgh Scottish is one of the best.
B
Becky · January 31, 2026
Amazing tea proud to be Scottish from my grandmother