Cofermentation with dry coconut enhances flavor complexity and balance
Traditional honey-based fermentation process preserves natural coffee character
Handcrafted by a family farm with clear role分工 for quality control
No chemical additives ensures a pure, natural coffee experience
Sustainably managed with conservation of natural reserves and diverse vegetation
Summarized by Shop
This coffee is produced at Finca Adolfo, located in the small village of Musula, Honduras, by the Bautista family. After a particularly difficult harvest in 2020, the father of the family considered leaving coffee production. His son, Bryan Adolfo Bautista, then revitalized the project by taking over the processing methods, allowing the f
Origin
Musula, Honduras
Coffee Form
Ground
Caffeine Content
Regular
Allergen Information
Contains nuts
Product Form
Dried
Flavor Profile
Coconut
Summarized by Shop
4.5
2 ratings
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1
parmis les meilleurs tasses en “pour over switch” j’ai decouvert la pleine saveur a 88c.
je recommnde fortement