Marrow-filled bone: Delivers rich flavor and unique texture to dishes
Individually packaged: Ensures freshness and convenient storage
4-inch thick cut: Provides a hearty, satisfying bite
Fresh beef: Sourced for optimal taste and quality
Ideal for braising: Enhances tenderness and depth of flavor
Beef shank is a flavorful, hearty cut taken from the leg of the animal, prized for its rich flavor and tender texture when slow-cooked. Naturally high in connective tissue and surrounding a marrow-filled bone, it becomes exceptionally tender and succulent through braising or slow simmering. The marrow and collagen add deep, savory richnes
Weight
Approximately 3 lbs per package
Meat Cut
Shank
Thickness
4 inches
Product Form
Fresh
Cooking Method
Braising
Cuisine
Italian
5.0
2 ratings
5
4
3
2
1
Melts off the bone
Followed the recipe it came with and couldn’t be more happier with the results! Recommend for any big gatherings