Skirt Steaks—versatile cuts renowned for their rich flavor and tenderness, making them ideal for dishes like fajitas and stir-fries. Cut from our pasture-raised cattle, these steaks are dry-aged to enhance their natural taste, ensuring a delightful culinary experience. Cooking Suggestions:
Grilling: Marinate the skirt steak to enhance i
Meat Cut
Skirt steak
Form
Fresh
Processing State
Raw
Bone Content
Boneless
Available Net Weights
1 lb, 1.25 lb, 1.5 lb, 1.75 lb, 2.25 lb
Raising Method
Pasture-raised
4.3
3 ratings
5
4
3
2
1
I have purchased many different kinds of beef from Riverbend for my Son and his family of 5. They eat big and thoroughly enjoy all the different kinds of beef you send them.
D
Dale · 7 days ago
Steaks
I love all the cuts I get. The trick is to marinate. I wish you would also offer some marinades for sale.
J
jetfighter972 · January 18, 2026
A little tough not as thick as I thought it would be! But very tasty!