Pasture-raised cattle: Ensures higher animal welfare and natural quality in the meat
Dry-aged process: Enhances beef flavor and tenderness for a superior taste experience
Marbled shoulder cut: Delivers juicy texture and rich beef flavor in every bite
Versatile preparation: Suitable for grilling, pan-searing, or pan-frying to suit various recipes
Boneless and fresh: Convenient for slicing and serving in salads, tacos, or sandwiches
Tender, juicy, and packed with rich beef flavor, the Flat Iron Steak is a hidden gem that deserves a spot on your grill. Cut from the shoulder, it’s known for its beautiful marbling and tenderness, making it a great alternative to more traditional steaks like Ribeye or New York Strip.
Flat Iron Steak cooks best quickly over high heat and
