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Description
A cactus commonly used by pre-Columbian peoples, the nopal is appreciated in cooking for its light thickening texture and neutral flavor.
The powder of its leaves is rich in nutrients, especially pectin, which is beneficial for the st...
Reviews
4.8
4 ratings
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Je l’utilise très souvent pour mes sauces à salade ou pour des préparations froides. Bon goût, excellente qualité.
A
Anonyme · December 25, 2025
Petit goût acidulé, épaissit en chauffant pour faire une bonne petite sauce 😋