This full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York steak. Grass fed and grain f...
Reviews
4.6
561 ratings
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We wanted to try the ribeye since we usually only purchase the filets. Both ribeyes looked identical but were two completely different steaks. I cook them in a cast iron skillet. Mine was still undercooked when I took them out to rest, so I put half of each back on for a few minutes. Mine was better but hers was now well done. I don’t recommend the ribeye steaks. We will stay with the filets.
D
Dennis · 7 days ago
Great, juicy, tender and delicious. I did the sous vide with these and seared them off in a screaming hot cast iron pan. My wife proclaimed them the best steaks I had ever made, which is something.
J
Jose · 26 days ago
Placed an order and the first order was lost. The order was re-shipped and the re-shipped order was delayed through the parcel and the order was delivered with the meat not frozen and already thawed out due to the delay of the delivery. I ended up throwing away one of the steaks because it was too thawed out and also had a puncture in the packaging. The other steaks were also thawed out but did not have any punctures in them so I did still cook them. I don’t think I would buy from SRF again.
